I’ve dropped into this spot twice for brunch in the last month, once for a breakfast entree and once to chase down that fried rice I saw spotlighted in Sonoma Magazine (spoiler: totally worth the hype). I actually visited for dinner back when they first opened, during the wild COVID-era dining days — and while it was good then, I have to say, they’ve really hit their stride now. Both brunch visits came with terrific service, friendly, efficient, and totally willing to adjust anything from temperature to random requests (and you know we all have at least one). The wine list is top-notch, which, let’s be honest, is essential in Sonoma. I’ll definitely be back. This place has officially made it into my brunch rotation, and that’s no small feat. Renee Gourmet Food & Wine Tours

Really loved the food and service. Fresh ingredients, fantastically paired and orchestrated flavor mixed with great service. It generated a very memorable good experience.

a nice restaurant! the food and drinks are both great. the service is also very good!

The Valley Breakfast was an explosion of flavors. You could taste each ingredient with each bite. The chilaquiles were perfectly spicy and each tortilla chip had just enough beans. The side of bacon was flavorful and perfectly crispy. We are going back tomorrow.

We stopped in, had a glass of wine and some lunch. Really great food. I had the hippie salad and it was fantastic. All the food we saw on other tables looked good as well. Great back patio, nice chic boutique type of place. Good wine selection. I would come again for sure.

Really fantastic flavor combinations. We tried most of the menu and I really liked the melon salad and the peanut noodle dish, but everything was really delicious. The French toast was perfectly done, the salad was fresh and delicious, the sandwiches were on fresh buns and were well made. This place clearly has a passionate chef with a good understanding of flavor.

Our family had a great Valentine's Day dinner at Valley Bar Bottle! The food was delicious, and the staff was very kind :) During our meal, when our 4-year-old son was growing impatient, the owner took him on a tour of the kitchen, including giving him some bread and apples. Afterward, we were dealing with a flat tire on our rental car (which didn't have a spare tire) and asked the restaurant if we could come back inside while we waited for our Uber. The owner's reply was, "of course!". We had already paid, left an hour earlier, and I am not sure she even remembered us, but she still opened a table for us to sit at for 20 minutes. We will never forget this day, but Valley Bar and Bottle was the best part of this eventful Valentine's Day!

All-around excellent. This is my vibe for a restaurant. Very chic, small, and lit by low light and candles throughout. And then there’s the food. Wow it’s so good. Went with three others so we were able to share a great many of their plates, of which I imagine change over regularly. Service was wonderful. One of my favorite meals in quite some time. Bravo!